![]() And it was in the 1920s that she developed her Million Dollar Fudge recipe that today still makes one of the most famous candies in the country. Milbourn says Fannie Farmer, director of the famous Boston Cooking School - and for whom Fanny Farmer candies are named despite the different spelling of the first name - knew a good thing when she tasted it and began making fudge in the early 1900s. Bake in greased pan, 8 x 8 x 2 inches, in moderate oven (325F) 1 hour. Add flour, alternately with milk, a small amount at a time. Add chocolate and blend then add egg and vanilla. That was in 1886.Īpparently word about the “failure” spread - at least among the Seven Sisters colleges - because 12 years later a Wellesley College student wrote about fudge-making in her yearbook. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Karen Milbourn, spokeswoman for Fanny Farmer Candy Shops, reports that even though the details are sketchy, the enterprising student was undaunted when she “fudged” the recipe and eventually wound up selling the confection in a local grocery store for 40 cents a pound. 3 teaspoons baking powder 1/2 teaspoon vanilla 2 squares. Test by inserting a toothpick, if it comes out clean and. ![]() Place in preheated oven and bake 25-30 minutes. Remove from heat and stir in sugar, eggs, one at a time, vanilla, and salt. Melt butter in a saucepan with chocolate. Stir until butter and sugar are melted and combined. This section is from the book The Boston Cooking-School Cook Book, by Fannie Merritt Farmer. Preheat oven to 350 degrees and spray a 9×9' baking dish. ![]() If it weren’t for a Vassar College student who botched a recipe for making caramels or toffee, we may never have come to know the joys of fudge. Add the brown sugar, granulated sugar, butter, cream and salt to a medium-sized pot over medium heat. Baltimore Sun eNewspaper Home Page Close Menu In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly remove from heat.
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